Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
WeiterlesenKnowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
WeiterlesenFunctional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
WeiterlesenFocuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism ...
WeiterlesenThe gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...
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